Rasgulla Angoori Small

Heat a pan, pour 2 cups Nestlé A+ Milk in a pan and bring it to a boil

Add 1 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

Stir gently until Nestlé A+ Milk Nestlé A+ Curdles and separates.

Line a strainer with cheesecloth or a clean cotton cloth.

Drain excess whey and collect paneer

Transfer the paneer into a bowl, add 1/4 tsp kesar strands.

Knead the ingredients together to make a soft dough.

Roll into smooth smallsized balls without cracks and keep aside.

Make sugar syrup by boiling 2 cups water, add 2 tbsp sugar powder and 1 green elaichi.

Boil until thread like consistency is formed

Gradually add the small balls and simmer for a minute.

Cover the pan with a lid and cook for 10 min.

Remove from heat and cool down to room temperature

Give it a Nestle twist by adding mixed nuts

Refrigerate and serve.