Raw Banana Methi Sabji
142 15 mins 1 Servings
Raw Banana Methi Sabji is a flavorful Indian stir-fry made with cooked raw banana slices and fresh fenugreek (methi) leaves, seasoned with spices like cumin, turmeric, and coriander. This dish offers a delightful combination of mildly sweet banana and slightly bitter methi, creating a nutritious and wholesome meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Raw Banana
1/4 Diced Cup (42.25 gm)
Methi Leaves
1/2 Chopped Cup (25.61 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Heat a kadhai with 1 tsp oil, add 1/4 tsp jeera and 1/4 tsp rai.
- Step 2
Add 1 tsp chopped green chilli, 1/4 cup raw banana and saute until light brown
- Step 3
Season with 1/8 tsp salt and 1/8 tsp haldi.
- Step 4
Add 1/2 cup chopped methi leaves and mix well.
- Step 5
Cover and cook until they wilt and reduce in volume for 2 minutes.
- Step 6
Give it a Nestle Twist by adding flax seeds
- Step 7
Serve hot with chapati.
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