Rice Soy Coconut Paratha

In a bowl mix 2 tbsp rice flour, 30g soya flour, 1 tbsp chopped coriander leaves, 1 tbsp fresh coconut, 1/8 tsp salt, 1/8 tsp black pepper powder.

Give a Nestle Twist by adding flaxseeds.

Knead a semi soft dough using water as required.

Rest for 5 mins.

Divide into equal sized balls, roll it into a round shaped paratha.

Roast on a tawa using 1 tsp coconut oil till light brown.

Serve Hot.