Seafood Saffron Soup

In a kadai, add 2 tsp olive oil, 2 tbsp chopped onion, 1 tsp grated garlic and saute well.

Now, add 2 tbsp chopped capsicum, tomato puree, 1 no. bay leaf, 1 tsp chopped basil leaves,water and mix well.

Let it simmer.

Add 1/2 slice ravas, 20 gm shrimp, 1/2 tsp oregano, 1/4th tsp black pepper powder, 1/4th tsp salt, 5 no. kesar strands, 1 tsp chopped coriander leaves and mix well.

Cover and let it cook.

Serve hot.