Spinach And Mixed Sprouts Raita

PrePreparation

Soak and sprout 1 tsp moong, matki and kala chana. Boil them and keep aside.

In a blender add 1/4 cup blanched palak, 1 tsp chopped garlic, 1 tsp chopped pudina, 1 tbsp sprouted moong, 1 tbsp sprouted matki, 1 tbsp sprouted kala chana, 1 tsp chopped coriander leaves, 1/4 tsp salt and 1/4 tsp jeera powder.

Pulse it coarsely and keep aside.

In a bowl add coarse sprout palak mixture, add 1/2 cup Nestlé A+ Curd and mix everything well.

Give it a Nestle Twist by adding white sesame seeds.

Served chilled.