Palak Soup

Melt 1 tsp butter in a frying pot at a low flame and add 1 tsp chopped garlic, 3 tbsp chopped onion and sauté.

Once onions are translucent, add 1/4 tsp salt and previously made spinach puree.

Mix and cover, allowing it to cook.

Once it starts simmering, add a little water and allow it to simmer for a few more minutes.

Once cooked, take off the flame and transfer to a serving bowl.

Garnish with 1/8 tsp black pepper powder and 1 tsp cream.

Serve hot.