Stuffed Jaggery Rasgulla

For Rasgullas

Add 1 cup of Nestlé A+ Milk in a pan, let it boil.

Add 3/4 tsp lemon juice and stir it continuously to let the Nestlé A+ Milk Nestlé A+ Curdle.

Mix well, remove from heat, and strain the Nestlé A+ Curdled Nestlé A+ Milk using a muslin cloth to drain out the water.

Transfer the paneer into a bowl, rub and knead till it softens.

Roll into smooth mediumsized balls and stuffed with roasted chopped nuts.

For Jaggery Syrup

Heat water as required, 2.5 tbsp chopped jaggery, and 1 green elaichi in a pan.

Now, slowly drop the prepared rasgullas into the simmering liquid.

cover the pan with a lid and cook for 10 min.

Remove from heat, allow to cool and serve.