Suji Tacos

Semolina Tacos

In a mixing bowl add 1/4 cup semolina,1/8 tsp salt, 3 tbsp Nestlé A+ Curd,1 tsp chopped coriander leaves, water as required, and mix it well. Rest it for 20 minutes.

Heat 2 tsp oil in a pan and pour spoonful batter.

Roast from both sides.

For Stuffing

In a pan heat 1/2 tsp oil,1/8 tsp mustard seed,1/8 tsp grated garlic,1/8 tsp grated ginger,2 no. curry leaves and saute it well.

Add into the 1/8 cup chopped cauliflower,1/8 cup chopped french beans,1/8 cup chopped carrot,1/8 cup chopped spring onion,1 tbsp boiled peas and saute it well.

Add into the 1/8 tsp garam masala,1/8 tsp mango powder,1/8 tsp red chili powder,1/8 cup boiled mashed potato and mix it well.

Take semolina tacos and fill with stuffing mixture. Fold it.

Garnish with 1/8 cup julienne cabbage and serve.