Sweet Potato Peas Burger

To make the sweet potato peas cutlet, take a mixing bowl and add 1/8 cup diced boiled sweet potato, 1/8 tsp jeera, 1/8 tsp garam masala, 1 tbsp chopped coriander leaves, 1/8 tsp salt along with boiled peas, mix all the ingredients properly with hand.

Once an adequately mixed batter is made, add 1 tbsp rice flour and mix again.

Making sure all the ingredients are evenly distributed, divide the batter into 2 halves and shape them into a cutlet and keep aside.

Heat 1/2 tsp oil on a low flame in a frying pan.

Shallow fry the cutlets on both sides till crispy and golden brown, keep aside.

To make the coleslaw, take a fresh mixing bowl and add 1/8 cup julienne carrot, 1/8 cup julienne green cabbage, 2 tbsp mayonnaise, 1/8 tsp salt, 1/8 tsp black pepper powder, mix all the ingredients properly and keep aside.

For the final assembly of burger, take a burger bun and cut it into 2 halves.

Place 1 no. lettuce leaf on the lower half of the bun followed by the jowar pea cutlet and 1 spoonful of the coleslaw.

Spread the coleslaw and add 2 slices of onion, 1 tomato slice and cover with the other half of the bun.

Serve immediately with ketchup.