Sweet Potato Vada Pav

For vada batter

In a bowl, add 2 tbsp besan, 1/8 tsp ajwain, 1/8 tsp salt, 1/8 tsp red chilli powder, 1/8 tsp haldi, water as required, mix it well to form a thick but flowing batter.

For vada mixture

In a bowl, add 3/4 cup mashed sweet potato, 1/8 tsp salt, 1/8 tsp ajwain, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/4 tsp dry mango powder, and mix it well.

Make round shape vada.

Give a Nestle Twist by adding paneer.

For frying

Heat oil for frying, dip the vada in batter, then add it into the kadhai, fry evenly on medium flame.

Add vada into the pav and serve it hot.