Talapia Shorshe (Talapia Fish In Mustard Sauce)

For the fish marination

Take 1 tilapia fish, add 1/8 tsp salt, 1/8 tsp haldi, marinate the fish and keep it aside for sometime.

For the curry

Add 1 tbsp oil, 1/4 tsp rai, 2 no. small green chilies, 2 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/8 tsp salt, 1/8 tsp haldi.

Saute it well.

Put the marinated fish and add water.

Let it simmer.

Add the mustard paste.

Flip the fish and cook it well on both sides.

Sprinkle 1 tsp chopped coriander leaves.

Serve it hot with rice.