Thai Chicken Balls

For Chicken Mixture

In a pan add 1 tbsp coconut milk,2 tsp thai green curry paste,3.5 tbsp minced chicken,1/2 tsp jaggery powdeer,1/2 tsp fish sauce, prepared coconut basil mixture, mix and cook it till thick in consistency.

For Rice Balls

In a mixing bowl add boiled jasmine and plain rice, chicken mixture,3g chopped leech lime leaves,1 tbsp chopped red capsicum, and mix it well.

Make small round balls and coat balls with egg flour mixture then coat with crushed oats.

Heat 2 tsp oil in a non stick pan and shallow fry the coated rice chicken balls till golden in color.

Serve hot.