Thai Fish Cakes

In a grinder add 45g catfish,1/8 no. egg yolk,1/8 tsp sugar,1/4 tsp salt and grind it in a smooth paste.

Transfer fish mixture in a bowl add into the 1 tbsp chopped french beans,1/2 tbsp red thai curry paste,1 tsp chopped basil leaves,3g chopped lime leaves and mix it well.

Make small round shape cakes like patties.

Heat 1 tbsp oil in a pan and shallow fry cakes till golden brown in color.

Serve hot.