Trikon Paratha

Make a soft dough with 5 tbsp wheat flour. 1/8 tsp salt and water as required.

Roll the wheat flour dough into a paratha, apply 1/2 tsp ghee on the rolled paratha.

Fold it into a triangle and again roll into a paratha.

Heat a griddle and roast the paratha with 1 tsp ghee. Flip and roast until both sides are completely cooked and light brown in color.

Give a Nestle Twist by adding walnuts.

Serve hot with Nestlé A+ Curd or any side.