Vegetable Cheese Pulao
159 15 mins 1 Servings
Vegetable cheese pulao is a fragrant rice dish that combines savory vegetables and melted cheese, creating a rich and creamy texture. This delightful fusion is perfect as a comforting meal, packed with flavors and nutrients.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
140 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 15.64 gm
- Protein 1.94 gm
- Fat 6.38 gm
- Fiber 1.95 gm
தேவையான பொருட்கள்
Rice
2.0 Tbsp (25.74 gm)
Cheese
1.5 Grated Tbsp (11.505 gm)
Fresh Peas
1.0 Boiled Tbsp (11.3 gm)
Red Carrot
1.0 Chopped Tbsp (11.5 gm)
French Beans
1.0 Chopped Tbsp (9.63 gm)
Cauliflower
1.0 Chopped Tbsp (8.75 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (85.0 ml)
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Steps
- Step 1
In a pan heat 2 tsp oil,1 tbsp chopped onion,1 tbsp chopped carrot,1 tbsp boil peas,1/2 tsp garlic paste,1/2 tsp grated ginger,1 tbsp chopped french beans,1 tbsp chopped cauliflower,1/2 tsp salt,1/4th tsp garam masala. Saute Well.
- Step 2
Add water as required.
- Step 3
Cover & cook well.
- Step 4
Add cooked rice. Mix well.
- Step 5
Add 1.5 tbsp grated cheese. Mix well.
- Step 6
Heat for 23 min.
- Step 7
Serve hot and enjoy.
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