Vegetable Moong Dal Medu Vada

In a bowl add moong dal batter, 1 tbsp chopped onion, 1 tbsp grated carrot, 1 tbsp chopped french beans, 1 tbsp chopped coriander leaves and mix it well.

Give a Nestle Twist by adding chopped cashewnuts.

Heat a pan with oil for frying

Wet your hands with water to prevent sticking. Take a small portion of the batter, shape it into a round ball, and then create a hole in the center, forming a doughnut shape.

Gently slide the shaped vadas into the hot oil.

Cook until the vadas are golden brown and crispy on both sides

Drain them on paper towels to remove excess oil.

Serve hot with coconut chutney and sambar.