Vegetable Oats Uttapam With Coconut Chutney

In a bowl add 1 tbsp oats flour, 1 tbsp suji, 2 tbsp Nestlé A+ Curd, 1/8th tsp baking powder and 1/8th tsp salt.

Add water as required to make a smooth mixture.

Allow it to rest.

In a pan, add 1/2 tsp oil.

Spread the batter evenly.

Sprinkle 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato and 1/2 tbsp chopped capsicum.

Cover and cook until both sides turn light brown.

For chutney

In a blender jar add 1.5 tbsp dry coconut, add 1 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger, 1/4th tsp chopped green chilli.

Blend until smooth.

Serve uttapam with chutney.