Vegetable Paneer Roll

Prepreparation

Knead a dough using 3.5 tbsp wheat flour and water as required.

Roll out each dough ball to a round roti.

Roast the roti from both sides until done and keep aside.

Preparation

To make the stuffing, heat 3 tsp oil in a pan, add 1 tbsp chopped onion, 1 tbsp chopped tomato, 1 tsp gingergarlic paste, 1.5 tbsp grated carrot, 1/4 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1/3 cup paneer cubes, and sauté properly.

To a roti, evenly spread 1 tsp mayonnaise and 1 tsp tomato ketchup.

Place the stuffing in the center and roll it gently.

Serve hot.