Watermelon Coconut Gazpacho Soup

In a grinder add 1/3 cup diced watermelon, 1/8 cup diced tomatoes, 1/3 cup coconut milk, 1/2 garlic pod, 1/4 tsp chopped ginger, 1/4 tbsp olive oil and 1/2 tsp honey.

Blend until smooth with little water.

Add 1/2 tsp lemon juice,1/2 tsp grated lemon zest,1/8 tsp black pepper powder salt for taste and stir everything well.

Give it a Nestle Twist by adding chopped pineapple

Serve chilled