Whole Wheat Banana Spinach Muffin

In a bowl, add 1/4 cup sugar powder, 4 tbsp oil and whisk well.

Add 1/8 tsp vanilla extract, 1/2 cup wheat flour, 1 tbsp chopped walnuts, 1/4 tsp baking soda, 1/2 tsp baking powder and mix well.

Add 1 cup chopped banana, 2 tbsp chopped spinach, and 1 tbsp chocolate chips and mix well.

Add 1/8 cup Nestlé A+ Milk and fold the batter.

Give a Nestle Twist by adding mixed berries.

Place paper cups into each muffin mould.

Pour the batter into the mould.

Bake at 180 degree Celsius for 15 mins.