Whole Wheat Jaggery Cake Homemade
0 40 mins 2 Servings
Whole Wheat Jaggery Cake is a wholesome and delicious treat that’s perfect for those looking for a healthier alternative to traditional cakes. It’s made with whole wheat flour and jaggery, a natural sweetener derived from sugarcane.
Nutritional info
Per Serving: 1 Slice - 45.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Jaggery
1/8 Chopped Cup (23.1144 gm)
Vanilla Extract
1/8 Tsp (0.4 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Baking Soda
1/8 Tsp (0.64 gm)
Oil
1 Tbsp (8.16 ml)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a mixing bowl add 1/4th cup whole wheat flour,1/4th tsp baking powder,1/8th tsp baking soda and mix it well.
- Step 2
Add into the jaggery water,1 tbsp oil,1/8th tsp vanilla extract, and whisk it well.
- Step 3
Pour batter in a greased mold and bake at 180 degrees for 30 to 35 minutes.
Best paired with
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