Whole Wheat Lemon Cherry Muffin Homemade

For Dry Ingredient

in a bowl, add 1/2 cup wheat flour,1 tbsp raisins,1 tsp grated lemon zest, 1/2 tsp baking powder, and mix all.

For Wet Ingredient

In a mixing bowl, add 2 tsp melted butter, 2 tbsp sugar powder, 1/2 tsp vanilla extract, 1/3 cup Nestlé A+ Milk, 50g chopped cherries, dry ingredient mixture,1/4 tsp fruit salt and gently fold together.

Give a Nestle Twist by adding almonds.

Place paper cups in the mold and pour the batter in each paper cup.

Bake at 200 degrees Celsius for 15 minutes and serve.