Aloo Matar Paneer

Puree onion to 1/4th cup and tomato to 1/8th cup and keep aside.

Take a kadhai and heat 1/2 tsp oil in it.

Saute 1/4th cup paneer cubes till golden brown and keep aside.

In a kadhai, heat 1 tsp oil.

Add 1/4th tsp jeera and allow it to crackle.

Add the onion puree and 1/2 tsp ginger garlic paste. Saute till golden brown.

To this mixture, add the tomato puree, 1/4th tsp garam masala, 1/2 tsp red chilli powder, 1/8th tsp haldi and salt to taste. Mix it well.

Now add 1/4th cup fresh peas, 1/4th cup diced potato and mix well.

Add a little water, cover and let it simmer.

Now add the sautéed paneer and mix well.

Sprinkle 1 tsp chopped coriander leaves and serve hot.