Banana Cream Brulee
0 30 mins 3 Servings
Indulge in a luscious Banana Cream Brulee, featuring a velvety banana-infused custard topped with a perfectly caramelized sugar crust. This dessert offers a delightful combination of rich flavors and a satisfyingly crunchy finish.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Coconut Milk
1/3 Cup (48.365 gm)
Soy Milk
1/4 Cup (52.04 ml)
Banana
1/8 Diced Cup (24.5496 gm)
Tapioca Starch
7.5 Gram (7.5 gm)
Gelatin
1/8 Tsp (0.3 gm)
Sugar
1 Tbsp (12.98 gm)
Sugar
1/4 Tsp (2.2 gm)
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Steps
- Step 1
In a grinder add 1/8 cup diced banana,1/3 cup coconut milk,1 tbsp sugar, 7.5g tapioca starch,1/4 cup soy milk,1/8 tsp gelatin and grind it well.
- Step 2
Pour mixture in a heated pan and cook it till it thickens in consistency.
- Step 3
Pour cooked mixture in a mold and refrigerate it till set.
- Step 4
Add 1/2 tsp sugar on top of the set custard and caramelize it with a blow torch.
- Step 5
Give a Nestle Twist by adding almonds.
- Step 6
Serve.
Best paired with
176 calories
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