Banana Cream Brulee

In a grinder add 1/8 cup diced banana,1/3 cup coconut milk,1 tbsp sugar, 7.5g tapioca starch,1/4 cup soy milk,1/8 tsp gelatin and grind it well.

Pour mixture in a heated pan and cook it till it thickens in consistency.

Pour cooked mixture in a mold and refrigerate it till set.

Add 1/2 tsp sugar on top of the set custard and caramelize it with a blow torch.

Give a Nestle Twist by adding almonds.

Serve.