Beetroot Mint Pulav

Heat 1 tsp ghee in a wok and add 1/2 tsp jeera to splutter and add 1 bay leaf, 1 green elaichi, 1 cinnamon stick, 2 black peppercorns and 2 cloves.

Give a Nestle Twist by adding cashewnuts.

Add 2 tbsp chopped onions and saute for a min, add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste and cook for a minute.

Now add 1/2 cup grated beetroot, 2 tbsp fresh peas, and cook with 1/2 tsp salt.

Add seasonings like 1/4 tsp garam masala, 2 tsp chopped mint leaves and cook for a minute.

Now add 2 tbsp basmati rice and pour water and let it cook covered till rice is done and has soaked all the water.

This would take 57 minutes and after this add 1 tsp lemon juice and serve steaming hot with raita.