Burmese Khaowsuey (Rice Noodles Based)

Heat a pan with 2 tsp oil, add 1/2 tsp chopped ginger, 1/2 tsp chopped garlic, 1/4th tsp green chilli paste and saute.

Add 2 tbsp chopped carrot, 2 tbsp diced baby corn and saute until soft.

Add 1/2 tsp haldi, 1/4th tsp dhania powder and mix well.

Add 1/2 cup coconut milk, pour water to adjust the consistency.

Mix well and simmer for a minute.

Add 1/4 tsp salt, 1 tsp chopped basil leaves and 1/2 tsp soya sauce.

Simmer for 2 minutes and set it aside.

In a bowl, add the pad thai rice noodles and top it up with khaowsuey curry.

Garnish peanuts, 1/4th tsp red chilli flakes and 1/2 tsp chopped coriander leaves.

Give it a Nestle Twist by adding white sesame seeds.

Serve it hot.