Back

Cabbage Pickle

Name: Cabbage Pickle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Dessert
Ingredients: 3 Chopped Tbsp(18.45 gm) Cabbage; 1/2 Tbsp(6.215 ml) Apple Cider Vinegar; 1/8 Tsp(0.35 gm) Kalonji; 1/8 Tsp(0.29 gm) Haldi; 1/2 Tbsp(6.16 ml) Mustard Oil; 1/2 Tbsp(5.21 gm) Rai; 1/2 Tsp(1.28 gm) Saunf; 1/4 Tsp(0.58 gm) Ajwain; 1/8 Tsp(0.54 gm) Methi Seeds; 1 Powder Tsp(2.16 gm) Red Chilly; 1/2 Tsp(1.19 gm) Haldi; 1/2 Tsp(1.47 gm) Hing; 1/8 Tsp(0.62 gm) Black Salt; 1/8 Tsp(0.54 gm) Salt

0 15 mins 3 Servings

Whatsapp Facebook Twitter

I tried out this recipe

Cabbage pickle is a tangy, fermented dish made from shredded cabbage and spices, often enjoyed as a crunchy side or condiment. Its vibrant flavor adds zest to various meals.

Nutritional info

Per Serving: 1 Tsp - 4.0 gm

6 kcal

పోషకాహార పంపిణీ

Carbohydrate 0.28 gm
Protein 0.10 gm
Fat 0.47 gm
Fiber 0.18 gm

పదార్థాలు

Cabbage

3 Chopped Tbsp (18.45 gm)

Apple Cider Vinegar

1/2 Tbsp (6.215 ml)

Kalonji

1/8 Tsp (0.35 gm)

Haldi

1/8 Tsp (0.29 gm)

Mustard Oil

1/2 Tbsp (6.16 ml)

Rai

1/2 Tbsp (5.21 gm)

Saunf

1/2 Tsp (1.28 gm)

Ajwain

1/4 Tsp (0.58 gm)

Methi Seeds

1/8 Tsp (0.54 gm)

Red Chilly

1 Powder Tsp (2.16 gm)

Haldi

1/2 Tsp (1.19 gm)

Hing

1/2 Tsp (1.47 gm)

Black Salt

1/8 Tsp (0.62 gm)

Salt

1/8 Tsp (0.54 gm)

You can now buy your ingredients from a third party website

BUY INGREDIENTS

Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.

Steps

Step 1
For Pickle Masala
In a grinder add 1/2 tbsp rai,1/2 tsp fennel seed,1/4 tsp ajwain,1/8 tsp methi seed,1 tsp red chilli powder,1/8 tsp black salt,1/8 tsp salt,1/2 tsp haldi,1/2 tsp hing and grind it into a fine powder.
Step 2
Give a Nestle Twist by adding kalonji.
Step 3
For Cabbage Pickle
In a bowl add 3 tbsp chopped cabbage,1/8 tsp nigella seed, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, 1/8 tsp haldi, water as required and mix it well.
Step 4
Pour pickle in an airtight container and store it.
Step 5
Serve