Chicken Thai Fried Rice

For curry

Heat 1 tsp oil

Add 1 tbsp chopped garlic, 1 tsp chopped red chilli, saute till golden brown.

Add 1/8 cup julienne onion, 1/8 cup diced yellow capsicum, 1/8 cup diced mushroom, 1/8 cup diced carrot, 3 broccoli florets and saute well.

Add 1/2 cup coconut milk, 1/8 salt, 1/4 tsp black pepper powder.

Allow to simmer, add 3 basil leaves on top.

For fried rice

In chicken strips, add 1/2 tsp soya sauce, 1/8 tsp salt, 1/4 tsp black pepper powder,

Mix and set aside.

Heat 1.5 tsp oil in a kadai and stir fry chicken strips.

Heat remaining 1.5 tsp oil, add 1 tbsp chopped onions and saute till golden brown.

Add 1 egg, 1/4 tsp green chilli paste and mix well.

Add cooked rice, 1/4 tsp black pepper powder, 1/8 tsp salt, 1/2 tsp soya sauce, 1 tbsp chopped spring oinion, chicken and mix well.

Cover & cook for 2 min.

Serve with red thai curry.