Curry Leaves Rice
186 7 mins 1 Servings
Curry Leaves Rice is a fragrant and flavorful dish made with fragrant rice tossed in a blend of roasted curry leaves, crunchy cashews, and aromatic spices. The addition of curry leaves powder elevates the dish, providing a unique savory twist and enhancing its delightful taste.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice
3.0 Tbsp (38.61 gm)
Chana Dal
1.0 Tbsp (11.05 gm)
Tur Dal
1.0 Tbsp (17.06 gm)
Urad Dal
1.0 Tbsp (14.75 gm)
Kadi Patta
1.0 Powder Tbsp (6.32 gm)
Kadi Patta
5.0 Number (0.55 gm)
Cashewnut
1.0 Chopped Tbsp (9.77 gm)
Rai
1/2 Tsp (1.85 gm)
Black Pepper
1.0 Powder Tsp (2.99 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (150.0 ml)
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Steps
- Step 1
Cook 3 tbsp rice and keep aside.
- Step 2
In a nonstick pan, heat 2 tsp oil.
- Step 3
Add 1/2 tsp rai, 1 tbsp black urad dal, 1 tbsp red gram dal, 1 tbsp bengal gram dal, 5 curry leaves, 1 tbsp chopped cashew nuts and cooked rice. Mix well.
- Step 4
Then add 1 tbsp curry leaves powder, 1 tsp black pepper powder and 1/4 tsp salt.
- Step 5
Mix and cook well.
- Step 6
Give a Nestle Twist by adding almonds.
- Step 7
Serve hot.
Best paired with
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123 calories
15 mins
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