Curry Leaves Rice

Cook 3 tbsp rice and keep aside.

In a nonstick pan, heat 2 tsp oil.

Add 1/2 tsp rai, 1 tbsp black urad dal, 1 tbsp red gram dal, 1 tbsp bengal gram dal, 5 curry leaves, 1 tbsp chopped cashew nuts and cooked rice. Mix well.

Then add 1 tbsp curry leaves powder, 1 tsp black pepper powder and 1/4 tsp salt.

Mix and cook well.

Give a Nestle Twist by adding almonds.

Serve hot.