Dapka Kadhi

To make dapka, add 1 tbsp cooked rice in a mixing bowl.

Add 1 tbsp besan,1 tbsp chopped onion,1/8th tsp each of red chilli powder and haldi, and 1/4th tsp salt.

Add sufficient water, and mix well rolling the mix into balls

Heat oil for frying and deep fry the dapka balls.

To prepare kadhi, add 5 tbsp buttermilk,1 tbsp besan, 1/2 tsp haldi, 1 tsp sugar and 1/2 tsp salt.

Add water and whisk the mix well.

Next, prepare the tempering.

Heat 1/2 tsp oil in a tempering pan.

Add 1/4th tsp each of rai and jeera and let it crackle.

Add 1/8th tsp each of hing and methi seeds, 4 leaves of kadi patta, 1/8th tsp green chilli paste and 1/8th tsp red chilli powder.

Saute all the ingredients well.

Add the prepared buttermilk mixture and mix well.

Give a Nestle Twist by adding kasuri methi.

Bring the mix to a boil, add dapka balls, cover with a lid and cook.

Serve hot.