Dates Modak

For Filling

In a pan, add 1/2 cup grated fresh coconut, 2 tbsp chopped dates and 1/8 tsp green elaichi powder.

Mix all ingredients well till jaggery melts.

Give a Nestle Twist by adding pistachios.

For Dough

In a kadai boil water as required and add 1/8 tsp salt, slowly add 1/4 cup rice flour and mix well.

Turn off the heat and knead a soft dough.

Allow it to cool, take a small portion, flatten it and add the stuffing in the center. Press it from the sides and give it a modak shape.

Prepare the rest, transfer the modak to the steamer.

Allow it to steam for 15 min.

Delicious modak is ready to serve.