Egg Lo Mai Gai
0 20 mins 1 Servings
Egg Lo Mai Gai is a savory Cantonese dish featuring sticky rice mixed with marinated egg, all steamed together for a flavorful and comforting meal. It is often topped with a perfectly cooked egg, adding richness to the dish.
Nutritional info
Per Serving: 1 Medium Bowl - 106.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Boiled Egg
1 Number (59.76 gm)
Rice
1/8 Cup (25.7112 gm)
Garlic
1/2 Tsp (1.55 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/8 Powder Tsp (0.36 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/8 Tsp (0.6 gm)
Butter
1/2 Tsp (2.015 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
Cut egg in 4 parts and marinate with 1/8 tsp black pepper powder,1/8 tsp salt.
- Step 2
Wash and soak 1/8 cup rice. Then marinate rice with 1/2 tsp soya sauce,1/8 tsp sesame oil.
- Step 3
In a pan heat 1/2 tsp butter add 1/2 tsp chopped garlic,1/8 tsp grated ginger and saute it till fragrant. Add marinated egg, rice and saute for few minutes.
- Step 4
Give a Nestle Twist by adding spinach.
- Step 5
Take a mold add the marinated egg, rice mixture, along with little water.
- Step 6
Boil water in a steamer and place the mold inside.
- Step 7
Steam it till done and serve.
Best paired with
184 calories
15 mins
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