Egg Lo Mai Gai

Cut egg in 4 parts and marinate with 1/8 tsp black pepper powder,1/8 tsp salt.

Wash and soak 1/8 cup rice. Then marinate rice with 1/2 tsp soya sauce,1/8 tsp sesame oil.

In a pan heat 1/2 tsp butter add 1/2 tsp chopped garlic,1/8 tsp grated ginger and saute it till fragrant. Add marinated egg, rice and saute for few minutes.

Give a Nestle Twist by adding spinach.

Take a mold add the marinated egg, rice mixture, along with little water.

Boil water in a steamer and place the mold inside.

Steam it till done and serve.