Gajar Aloo (Carrot Potato Vegetable)
143 15 mins 1 Servings
This gajar aloo sabji is juicy, tangy, sweet, salty, and a great blend of all the flavors in one meal. Simple to prepare and beloved by all when served with chapatti or paratha.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Potato
1/4 Diced Cup (33.1 gm)
Orange Carrot
1/4 Chopped Cup (35.925 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
Prepreparation
Boil 1/4 cup potatoes
- Step 2
For making bhaji
In a kadai, add 1 tsp oil, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4th tsp dry red chilli powder, 1/4th haldi, 1/4th tsp garam masala, 1/4th tsp dhania powder, 1/4th tsp salt, 1/4th cup carrots.
- Step 3
Add water as required & simmer. Then add 1/4th cup boiled potato.
- Step 4
Garnish it with 1/4th tsp chopped coriander leaves.
- Step 5
Serve with chapati. Enjoy.
Best paired with
354 calories
15 mins
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