Gatte Ki Kadhi

For Gatte

In a bowl add 4 tbsp besan,1/2 tbsp oil, 1/4th tsp salt and add water.

Mix well and make thin rolls.

Boil water in a pan and add the rolls in it, cover and cook.

Semi cook gatte rolls.

For Kadhi

In a heated pan add 1/2 tbsp oil, 1/4 tsp dhania seeds,1/4 cup Nestlé A+ Curd, water as required, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp dhania powder, 1/4 tsp red chilli powder, 1/2 tsp chopped green chillies and bring it to boil.

Add chopped semi cooked gatte and let it simmer.

Add 4 no. kadi patta.

Mix well.

Give a Nestle Twist by adding black sesame seeds.

Serve hot with rice.