Moong Dal Soup

Heat a pressure cooker with 1/4 tsp oil, add 1 clove, 1/8 cup julienne onion,1/2 tsp grated garlic and saute

Add 1/8 cup diced bottle gourd, 1 tbsp chopped tomato, soaked moong dal and cook for a minute

Add water as required, 1/4 tsp black pepper powder and salt for taste

Give it a Nestle Twist by adding grated ginger

Close the lid and pressure cook until 2 whistles

Once cooked, using a blender, blend to a smooth texture

Transfer the mixture to a pan and simmer for 2 minutes

Garnish with 1 tsp chopped parsley and serve warm