Jackfruit Halwa

Heat a pan, add 1.5 tbsp ghee and 3 tbsp suji, and roast until light brown.

Add 1/3 cup chopped jackfruit, 1 tbsp chopped cashew nut, and 1 tbsp chopped pista and mix well.

Pour 1 cup Nestlé A+ Milk and allow it to simmer.

Add 2 tbsp sugar, 1/4 tsp green elaichi powder, and 1/2 tsp kesar.

Cover and cook until it cooks well.

Stir it continuously until the halwa leaves the sides.

Garnish with saffron strands.

Tasty jackfruit halwa is ready to serve hot.