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Kathal Ka Achaar

Name: Kathal Ka Achaar
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dessert
Ingredients: 30 Gm(30.0 gm) Jack Fruit; 1/2 Tbsp(6.215 ml) Apple Cider Vinegar; 1/2 Tbsp(5.21 gm) Rai; 1/8 Tbsp(0.79 gm) Ajwain; 1 Powder Tsp(2.16 gm) Red Chilly; 1/2 Tsp(1.28 gm) Saunf; 1/2 Tsp(1.47 gm) Hing; 1/2 Tsp(1.19 gm) Haldi; 1/8 Tsp(0.54 gm) Methi Seeds; 1/8 Tsp(0.35 gm) Kalonji; 1/8 Tsp(0.62 gm) Black Salt; 1/8 Tsp(0.54 gm) Salt; 1/2 Tbsp(6.16 ml) Mustard Oil

0 15 mins 4 Servings

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I tried out this recipe

Kathal Ka Achaar is a tangy and spicy pickle made from unripe jackfruit, typically seasoned with mustard oil, spices, and vinegar. This delicious condiment adds a burst of flavor to meals, particularly in Indian cuisine.

Nutritional info

Per Serving: 1 Tsp - 4.0 gm

8 kcal

పోషకాహార పంపిణీ

Carbohydrate 0.39 gm
Protein 0.14 gm
Fat 0.63 gm
Fiber 0.36 gm

పదార్థాలు

Jack Fruit

30 Gm (30.0 gm)

Apple Cider Vinegar

1/2 Tbsp (6.215 ml)

Rai

1/2 Tbsp (5.21 gm)

Ajwain

1/8 Tbsp (0.79 gm)

Red Chilly

1 Powder Tsp (2.16 gm)

Saunf

1/2 Tsp (1.28 gm)

Hing

1/2 Tsp (1.47 gm)

Haldi

1/2 Tsp (1.19 gm)

Methi Seeds

1/8 Tsp (0.54 gm)

Kalonji

1/8 Tsp (0.35 gm)

Black Salt

1/8 Tsp (0.62 gm)

Salt

1/8 Tsp (0.54 gm)

Mustard Oil

1/2 Tbsp (6.16 ml)

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Steps

Step 1
For Pickle Masala
In a grinder add 1/2 tbsp mustard seed,1/2 tsp fennel seed,1/8 tbsp ajwain,1/8 tsp fenugreek seed,1 tsp red chili powder,1/8 tsp black salt,1/8 tsp salt,1/2 tsp turmeric powder,1/2 tsp asafoetida and grind it in a fine powder.
Step 2
For Jackfruit Pickle
In a mixing bowl add diced raw jackfruit,1/8 tsp nigella seed, pickle masala,1/2 tbsp mustard oil,1/2 tbsp apple cider vinegar, and mix it well.
Step 3
Pour pickle in an airtight container and store it.
Step 4
Serve