Lentil Beet Soup

PrePreparation

Cook 2 tbsp lentil dal and keep aside.

Boil 1/4 cup chopped beetroot.

Preparation

Melt 1 tsp butter in a pan at a low flame. Add 2 tbsp chopped onion and sauté.

Once the onions turn slightly transparent, add 1 tsp garlic paste and sauté.

Once the garlic is slightly cooked pour in the previously cooked dal, and boiled beetroot, mix well.

Once the soup starts simmering add 1/4 tsp salt, 1/4 tsp black pepper and mix well.

Fold in 1 tbsp cream and allow the soup to cook for a few more minutes.

Transfer to a blender and blend till smooth consistency.

Give a Nestle Twist by adding sunflower seeds.

Serve hot.