Mushroom Spinach Shepherd's Pie

For Mushroom Spinach Mixture

In a pan heat 1 tsp olive oil, add 1 black peppercorn, bay leaf,1/2 tsp chopped garlic,2 tbsp chopped onion, and saute it well.

Add into the 1/4 cup chopped mushroom,1/2 cup chopped spinach, salt as per taste, and saute it well.

Add prepared tomato puree, and cook it nicely.

For Pie

In a mixing bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4 tsp black pepper powder, salt as per taste, and whisk till creamy.

Take a baking mold and add into the mushroom spinach mixture, Pipe potato mixture with piping bag and nozzle.

Bake at 180 degrees celsius for 2025 minutes or till potato mixture light brown in color.

Serve hot.