Mutton Meatloaf
0 45 mins 2 Servings
Mutton meatloaf is a savory dish made from ground mutton, blended with spices and herbs, then baked to perfection. It offers a rich, hearty flavor that's perfect for a comforting meal.
Nutritional info
Per Serving: 1 Number - 75.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Mutton
1/4 Minced Cup (126.45 gm)
Brown Wheat Bread
1/4 4" (16.16 gm)
Egg White
1/4 Number (8.06 gm)
Nestlé A+ Milk
1/8 Cup (24.5376 ml)
Carrot
1/8 Chopped Cup (17.244 gm)
Onion
1/8 Chopped Cup (13.6656 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Worcestershire Sauce
1/4 Tbsp (4.25 gm)
Tomato Ketchup
1/4 Tbsp (4.2725 gm)
Oregano
1/4 Tsp (0.27 gm)
Black Pepper
1/4 Tsp (0.63 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.25 Tsp (4.1375 ml)
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Steps
- Step 1
For Saute Vegetables
In a pan heat 1 tsp oil and add 1/2 tsp chopped garlic,1/8 cup chopped onion, and 1/8 cup chopped carrot and saute it well.
- Step 2
For Meatloaf
In a bowl add 1/2 cup minced mutton, and soaked bread and combine well.
- Step 3
Add the sauteed vegetables,1/4 tsp oregano,1/4 tsp black pepper powder,1/4 tbsp Worcestershire sauce,1/4 tbsp tomato ketchup,1/4 tsp salt,1/4 no. egg white and combine all together well.
- Step 4
Take a greased mould and add the mutton mixture, Spread it and cover it with foil paper.
- Step 5
Bake at 180 degrees celsius for 3040 minutes and serve.
Best paired with
130 calories
10 mins
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