Nutty Mango Ice Cream
149 30 mins 5 Servings
Nutty Mango Ice cream is a hearty, lip-smacking dessert made with nuts, mangoes, imparting an extremely juicy flavour and melt in your mouth texture that is appealing to all.
Nutritional info
Per Serving: 1 Scoop - 60.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Mango
0.75 Diced Cup (151.2 gm)
Whipped Cream
1/2 Cup (126.7 gm)
Mango
2.0 Chopped Tbsp (29.6 gm)
Almond
1.0 Chopped Tbsp (10.8 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Sugar Powder
3.0 Powder Tbsp (33.3 gm)
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Steps
- Step 1
Whip 1/2 cup whipping cream until it develops soft peaks.
- Step 2
Gradually add 3 tbsp powdered sugar.
- Step 3
Then, add mango puree made by blenderizing 3/4 cup diced mango & beat until it forms soft peaks
- Step 4
Add 1 tbsp each of chopped almonds, and walnuts, and 2 tbsp of chopped mango.
- Step 5
Give a Nestle Twist by adding pumpkin seeds.
- Step 6
Fold it into the prepared mix until it all combines well.
- Step 7
Transfer into a container and freeze for 56 hours.
- Step 8
Nutty mango ice cream is ready to serve.
Best paired with
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197 calories
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