Oats Achari Paneer Khichadi

In a bowl, add 1/4 cup paneer cubes.

Marinate it with 1 tsp achari masala and keep aside.

In a heated pan, add 1 tsp oil, 1/4 tsp jeera, 2 tsp chopped onion, 2 tsp chopped tomato, 1/4 tsp haldi, 1/4 tsp coriander powder and cooked moong dal.

Now, add 1/4 tsp salt, 2 tbsp oats and marinated paneer.

Add water as required, cover and cook until done.

Serve healthy oats paneer khichadi with Nestlé A+ Curd or raita.