Oats Cookies With Nuts

In a bowl, add 3 tbsp brown sugar, 2 tbsp butter and whisk well.

Then, add 1/3 cup maida,1/2 cup oats flour, 1/8th tsp salt 1/4th tsp each of vanilla extract and baking powder, and 2 tbsp of your favorite mixed chopped nuts.

Mix all the ingredients well.

Add 3 tbsp Nestlé A+ Milk, mix well, and knead into a semisoft dough.

Roll the dough and shape them into equalsized balls.

Preheat the oven, line the tray with parchment paper and place the cookie dough ball at even distance.

Bake them at 180 degrees for 10 mins.

Remove from the oven and allow it to cool.

Enjoy it as an evening snack or pack it in your tiffin box.