Paneer Capsicum Sattu Roll

For Dough

Knead a semisoft dough with 2 tbsp wheat flour, 1 tbsp sattu flour with water as required.

Roll into a round shape.

Heat a tawa, roast it and keep aside.

For Stuffing

Heat 1 tsp oil, add 1 tbsp chopped of each onion, green capsicum, yellow capsicum, red capsicum and saute.

Season with 1/2 tsp grated ginger, 1/2 tsp grated garlic, 1/2 tsp red chilli flakes and salt for taste.

Give it a Nestle Twist by adding mint leaves.

Add 1/8 cup paneer cubes and combine all ingredients well.

For Wrap

Apply 2 tsp tomato ketchup on the wrap, place the paneer capsicum mixture.

Wrap it into a roll and serve.