Paneer Egg Curry With Rice

For Rice

In a pressure cooker, add water as required, soaked rice, 1/8 tsp salt and pressure cook for 2 whistles.

For Paneer Egg Curry

In a pan, heat 2 tsp oil, add, 6 garlic cloves, 1 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli, 1/2 cup diced onion, 1/4 tsp salt and saute well.

Add 1/2 cup diced tomato, water as required, cook and blend the mixture.

In another pan, heat 1/2 tsp oil, add 1/4 cup paneer cubes, and fry paneer cubes until golden brown.

In the same pan, heat 1 tsp oil, add 1/4 tsp jeera, 1 bay leaf, 1/4 cup puree and mix well.

Add 1/2 tsp salt, 1/4 tsp coriander powder, 1/4 tsp haldi, water as required, fried paneer cubes and mix well.

Add boiled egg and simmer for a few minutes.

Garnish with 1/4 tsp chopped coriander leaves.

Serve hot with cooked rice.