Pasta (Chicken Red Sauce)
49 15 mins 2 Servings
Savor the rich flavors of tender chicken paired with a robust, tangy red sauce, all intertwined with al dente pasta. This hearty dish offers a delightful balance of savory notes and comforting textures, perfect for any pasta lover.
Nutritional info
Per Serving: 1 Medium Bowl - 168.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Chicken, Breast
50.0 Gm (50.0 gm)
Tomato
1/2 Diced Cup (86.21 gm)
Macaroni
1/4 Cup (25.96 gm)
Onion
1.0 Chopped Tsp (2.62 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Black Pepper
1.0 Powder Tsp (2.99 gm)
Red Chilli Flakes
1/2 Tsp (0.76 gm)
Oregano
1/2 Tsp (0.55 gm)
Mixed Herbs
1/2 Tsp (0.59 gm)
Salt
1/2 Tsp (2.23 gm)
Butter
1.0 Tsp (4.03 gm)
Water
As Required (50.0 ml)
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Steps
- Step 1
Prepreparation
Boil 1/4 cup macaroni, strain and preserve the water. Keep aside.
- Step 2
Blanch 1/2 cup diced tomatoes and blend into a puree. Keep aside.
- Step 3
Boil 50 gm chicken, shred and keep aside.
- Step 4
For Pasta
Take a kadhai and melt 1 tsp butter in it.
- Step 5
Saute 1 tsp chopped garlic and 1 tsp chopped onion in the butter till they turn golden brown.
- Step 6
Add tomato puree, 1 tsp black pepper, 1/2 tsp mixed herbs, 1/2 tsp oregano, 1/2 tsp red chilli flakes, 1/2 tsp salt, shredded chicken and mix well.
- Step 7
Allow it to simmer, then add boiled macaroni and the preserved pasta water.
- Step 8
Mix all the ingredients well.
- Step 9
Serve hot.
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