Pasta (Chicken Red Sauce)

Prepreparation

Boil 1/4 cup macaroni, strain and preserve the water. Keep aside.

Blanch 1/2 cup diced tomatoes and blend into a puree. Keep aside.

Boil 50 gm chicken, shred and keep aside.

For Pasta

Take a kadhai and melt 1 tsp butter in it.

Saute 1 tsp chopped garlic and 1 tsp chopped onion in the butter till they turn golden brown.

Add tomato puree, 1 tsp black pepper, 1/2 tsp mixed herbs, 1/2 tsp oregano, 1/2 tsp red chilli flakes, 1/2 tsp salt, shredded chicken and mix well.

Allow it to simmer, then add boiled macaroni and the preserved pasta water.

Mix all the ingredients well.

Serve hot.